Blue Cheese Ball Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1 cup crumbled blue cheese
1 cup shredded sharp cheddar cheese
1/4 cup minced onion
1 tbsp worcestershire sauce
1 cup chopped walnuts

Directions:

In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1912.3 Kcal (8006 kJ)
Calories from fat	1509.01 Kcal
		% Daily Value*
Total Fat	167.67g	258%
Cholesterol	284.29mg	95%
Sodium	2957.59mg	123%
Potassium	1272mg	27%
Total Carbs	29.03g	10%
Sugars	7.6g	30%
Dietary Fiber	9.55g	38%
Protein	90.54g	181%
Vitamin C	7.5mg	13%
Vitamin A	2.4mg	79%
Iron	4.6mg	26%
Calcium	1674.1mg	167%

Amount Per 100 g
Calories	313.34 Kcal (1312 kJ)
Calories from fat	247.26 Kcal
		% Daily Value*
Total Fat	27.47g	258%
Cholesterol	46.58mg	95%
Sodium	484.61mg	123%
Potassium	208.42mg	27%
Total Carbs	4.76g	10%
Sugars	1.25g	30%
Dietary Fiber	1.56g	38%
Protein	14.84g	181%
Vitamin C	1.2mg	13%
Vitamin A	0.4mg	79%
Iron	0.8mg	26%
Calcium	274.3mg	167%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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