Directions:
- In medium saucepan prepare rice with water as directed on package.
- Meanwhile, in a large skillet cook mushrooms, sausage, and onion until meat is brown and vegetables are tender. Drain off any fat.
- Stir in carrot, cherries or cranberries, parsley and basil.
- Stir cooked rice into sausage mixture.
- Season with salt and pepper to taste.
- Cook and stir until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.68 Kcal (585 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 4% | |
| Sodium | 137.04mg | 6% | |
| Potassium | 282.62mg | 6% | |
| Total Carbs | 20.44g | 7% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 5.94g | 12% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.23 Kcal (533 kJ) | ||
| Calories from fat | 31.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 6% | |
|---|---|---|---|
| Cholesterol | 10.71mg | 4% | |
| Sodium | 124.82mg | 6% | |
| Potassium | 257.42mg | 6% | |
| Total Carbs | 18.62g | 7% | |
| Sugars | 3.06g | 13% | |
| Dietary Fiber | 2.03g | 9% | |
| Protein | 5.41g | 12% | |
| Vitamin C | 5.2mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 7% | |
| Calcium | 19.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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