Directions:
- In a 9-in. nonstick skillet, cook bacon until crisp. Drain, reserving drippings. Set bacon aside.
- Cook potatoes and onion in drippings until tender, stirring occasionally. Add eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs, salt and pepper; mix gently. Cover and cook over medium heat until eggs are completely set. Sprinkle with cheese.
- Remove from the heat; cover and let stand until cheese is melted. Sprinkle with bacon. Carefully run a knife around edge of skillet to loosen; transfer to a serving plate. Cut into wedges. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.5 Kcal (1451 kJ) | ||
| Calories from fat | 196.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 34% | |
|---|---|---|---|
| Cholesterol | 201.94mg | 67% | |
| Sodium | 415.03mg | 17% | |
| Potassium | 486.96mg | 10% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 16.21g | 32% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 2mg | 11% | |
| Calcium | 196.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 160.29 Kcal (671 kJ) | ||
| Calories from fat | 90.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 34% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 67% | |
| Sodium | 191.99mg | 17% | |
| Potassium | 225.27mg | 10% | |
| Total Carbs | 10.15g | 7% | |
| Sugars | 2.41g | 21% | |
| Dietary Fiber | 1.57g | 14% | |
| Protein | 7.5g | 32% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.9mg | 11% | |
| Calcium | 91.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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