Country Beef Vegtable Soup Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

beef short ribs
fresh corn
frozen bag of veggies
tomato paste
hot sauce ( if f amily likes hot taste otherwise not necessary)
salt and red pepper to taste
frozen okra sliced in pieces or diceed cabbage
ijust mdeit with cabbage and corn bread ( jiffy)

Directions:

Get a large Soup Pot Fill with water ( purified)
Bring water to boil and put in the beef short ribs
Take the fresh ears of corn and scrape off the kernels Put aside
Skim off the debris that floats on top of Ribs let cook for a few minutes then begin adding veggies,
Put in corn AND FROZEN veggies
Add tomato paste. Stir till paste is desolved
Cook the soup on the s tove for about 3 hours then when ribs have tenderized till meat falls off nes at touch
Now for the strong hearted . About 25 minutes before serving add the sliced okra
Seaon to your taste
I serve with hot french bread and a nice glass of wine
Watch the size of the pot as this soup growws LOL

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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