Directions:
- Score meaty side of ribs, opposite bone, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
- Combine teriyaki sauce, sesame seed, sugar, pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
- Remove ribs; discard marinade.
- Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes, or until ribs are brown and crisp. Turn ribs over occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.22 Kcal (6654 kJ) | ||
| Calories from fat | 1240.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.84g | 212% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 1914.78mg | 80% | |
| Potassium | 997.48mg | 21% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 75.94g | 152% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 9.7mg | 54% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 317.02 Kcal (1327 kJ) | ||
| Calories from fat | 247.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.5g | 212% | |
|---|---|---|---|
| Cholesterol | 68.75mg | 115% | |
| Sodium | 381.96mg | 80% | |
| Potassium | 198.98mg | 21% | |
| Total Carbs | 2.38g | 4% | |
| Sugars | 1.18g | 24% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 15.15g | 152% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.9mg | 54% | |
| Calcium | 16mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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