Beer-Braised Beef Short Ribs Recipe

Posted by
Rate It!
Beer-Braised Beef Short Ribs
Add your photo!



  1. Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
  2. Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
  3. Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1988.54 Kcal (8326 kJ)
Calories from fat 1530.72 Kcal
% Daily Value*
Total Fat 170.08g 262%
Cholesterol 430.83mg 144%
Sodium 652.05mg 27%
Potassium 1580.81mg 34%
Total Carbs 25.84g 9%
Sugars 18.11g 72%
Dietary Fiber 0.64g 3%
Protein 91.15g 182%
Vitamin C 2.9mg 5%
Iron 12.8mg 71%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 310.81 Kcal (1301 kJ)
Calories from fat 239.25 Kcal
% Daily Value*
Total Fat 26.58g 262%
Cholesterol 67.34mg 144%
Sodium 101.92mg 27%
Potassium 247.08mg 34%
Total Carbs 4.04g 9%
Sugars 2.83g 72%
Dietary Fiber 0.1g 3%
Protein 14.25g 182%
Vitamin C 0.5mg 5%
Iron 2mg 71%
Calcium 16.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 53.8
  • 55

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top