Beer-Braised Beef Short Ribs Recipe

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Ingredients:

Serving

5 lbs beef short ribs
1 (14 oz) can beef broth
1 (12 oz) can dark beer
1 medium onion, cut into thin wedges
1/4 cup molasses
2 tbsp balsamic vinegar
1 tsp dried thyme, crushed
1 tsp hot pepper sauce
1/2 tsp salt

Directions:

Place ribs in a 5 to 6 quart slow cooker. Add broth, beer, onion, molasses, vinegar, thyme, hot pepper sauce and salt.
Cover and cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours.
Using a slotted spoon, transfer ribs to platter; cover to keep warm. Skim fat from cooking liquid. If desired, serve with mashed potatoes and garnish with fresh thyme leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1988.54 Kcal (8326 kJ)
Calories from fat	1530.72 Kcal
		% Daily Value*
Total Fat	170.08g	262%
Cholesterol	430.83mg	144%
Sodium	652.05mg	27%
Potassium	1580.81mg	34%
Total Carbs	25.84g	9%
Sugars	18.11g	72%
Dietary Fiber	0.64g	3%
Protein	91.15g	182%
Vitamin C	2.9mg	5%
Iron	12.8mg	71%
Calcium	108.2mg	11%

Amount Per 100 g
Calories	310.81 Kcal (1301 kJ)
Calories from fat	239.25 Kcal
		% Daily Value*
Total Fat	26.58g	262%
Cholesterol	67.34mg	144%
Sodium	101.92mg	27%
Potassium	247.08mg	34%
Total Carbs	4.04g	9%
Sugars	2.83g	72%
Dietary Fiber	0.1g	3%
Protein	14.25g	182%
Vitamin C	0.5mg	5%
Iron	2mg	71%
Calcium	16.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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