Remove skin from ham, leaving 1/4 to 1/2-inch of fat on ham. Score the fat into diamond shapes and insert cloves in a decorative manner. In a saucepan, bring bourbon, molasses, and peppercorns to a simmer, to cook off the alcohol - be careful, the alcohol will flame a little. Allow to cool. Put ham on a rack in a baking pan, add 1-inch of water, baste with the glaze and bake in a preheated 350 degree oven. Depending on weight of the ham, the time will vary. It will take approximately 20 minutes per pound. Bake for 3 hours covered and last 1/2 hour uncovered, basting every 20 minutes with glaze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9991.26 Kcal (41831 kJ)
Calories from fat	1216.39 Kcal
		% Daily Value*
Total Fat	135.15g	208%
Cholesterol	1403.35mg	468%
Sodium	57571.31mg	2399%
Potassium	20371.53mg	433%
Total Carbs	950.47g	317%
Sugars	505.77g	2023%
Protein	1142.95g	2286%
Vitamin C	63.6mg	106%
Iron	33.7mg	187%
Calcium	1765.6mg	177%

Amount Per 100 g
Calories	137.37 Kcal (575 kJ)
Calories from fat	16.72 Kcal
		% Daily Value*
Total Fat	1.86g	208%
Cholesterol	19.3mg	468%
Sodium	791.58mg	2399%
Potassium	280.1mg	433%
Total Carbs	13.07g	317%
Sugars	6.95g	2023%
Protein	15.72g	2286%
Vitamin C	0.9mg	106%
Iron	0.5mg	187%
Calcium	24.3mg	177%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

211.1

Points
242

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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