Directions:
- In a medium pot, over low heat, add all the ingredients, except the turkey. Cook stirring to combine and dissolve the salt. When salt has dissolved, remove from the heat and let cool. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Seal the bag well, and put into a bowl (in case of leaks). Refrigerate for 24 hours.
- After 24 hours, remove the turkey, discard the brine and preheat the oven to 350 degrees F.
- In a roasting pan, fitted with a rack, add the turkey drumsticks, making sure there is room between each for even cooking. Roast for 90 minutes. Remove from the oven to a serving platter and serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.03 Kcal (1139 kJ) | ||
| Calories from fat | 43.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 6% | |
| Sodium | 21563.6mg | 898% | |
| Potassium | 208.35mg | 4% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 40.29g | 161% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 55.65 Kcal (233 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 7% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 6% | |
| Sodium | 4411.24mg | 898% | |
| Potassium | 42.62mg | 4% | |
| Total Carbs | 8.38g | 14% | |
| Sugars | 8.24g | 161% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 1.3g | 13% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 24.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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