Directions:
- For brine, combine the first seven ingredients in a large kettle. Bring to a boil; cook and stir until salt is dissolved. Remove from the heat. Cool to room temperature. Meanwhile, grate peel from lemons. Juice lemons and reserve juiced lemon halves; set aside.
- Remove giblets from chicken; discard. Place cold water in a 2-gal. resealable plastic bag; add chicken. Place in a roasting pan. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times.
- Discard brine. Rinse chicken with water; pat dry. Rub inside of chicken with 1 teaspoon rosemary and 1/8 teaspoon each salt and pepper. Place the juiced lemon halves in cavity. Skewer chicken openings, tie together.
- Place chicken on rotisserie rod on grill with a drip pan according to manufacturer's directions. Combine olive oil, lemon juice, lemon peel, remaining rosemary, salt and pepper; brush over chicken. Grill 1 to 1-1/2 hours or until chicken juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.04 Kcal (2282 kJ) | ||
| Calories from fat | 206.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 793.21mg | 264% | |
| Sodium | 2585.02mg | 108% | |
| Potassium | 904.56mg | 19% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 54.74g | 109% | |
| Vitamin C | 59.1mg | 99% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 19.1mg | 106% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 80.56 Kcal (337 kJ) | ||
| Calories from fat | 30.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 35% | |
|---|---|---|---|
| Cholesterol | 117.24mg | 264% | |
| Sodium | 382.08mg | 108% | |
| Potassium | 133.7mg | 19% | |
| Total Carbs | 3.81g | 9% | |
| Sugars | 2.58g | 70% | |
| Dietary Fiber | 0.13g | 4% | |
| Protein | 8.09g | 109% | |
| Vitamin C | 8.7mg | 99% | |
| Vitamin A | 1.3mg | 302% | |
| Iron | 2.8mg | 106% | |
| Calcium | 15.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Brined Roasted Chicken
Warm water, Kosher salt, Brown sugar , packed, Molasses and 6 more.. -
Brined Roasting Chicken
Warm water, Kosher salt, Brown sugar, Molasses and 8 more.. -
Grilled Pork Chops With Herb Rub
Water, Kosher salt, Dark brown sugar, Molasses, Ice cube and 7 more.. -
Lemon-Rosemary Chicken Breasts
Lemon, Fresh rosemary, finely chopped, Salt, Pepper and 3 more.. -
Grilled Rack of Pork with Sherry Vinegar BBQ Sauce (Bobby Flay)
Kosher salt, Light brown sugar, Yellow mustard seeds and 20 more.. -
Magic Soup
Whole fryer chicken, Water, Parsnips, Onions, Carrots and 8 more.. -
Jamaican Jerk Dry Rub
Allspice, Minced fresh thyme, Brown sugar, Cinnamon and 8 more.. -
Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
Olive oil and 20 more.. -
Tangy Lemon Chicken
Lemons, Whole roasting chicken (about 5 lbs), Salt, Pepper and 8 more.. -
Old World Paprika Chicken
Broiler-fryer chickens, cut up, Flour, Paprika, Salt and 6 more.. -
Curried Sweet Potato Latkes
Flour, Curry powder, Brown sugar, Granulated sugar and 9 more.. -
Gingerbread Apple Pie
All-purpose flour, Brown sugar, Ground ginger and 17 more.. -
Oven-Dried Herbed Tomatoes
Firm-ripe roma tomatoes (or better yet , use your homegro... and 10 more..
Also Try
-
-
-
-
Rosemary-Skewered Artichoke Chicken
Olive oil, Snipped fresh dill, Minced fresh oregano and 9 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
