Cabbage Casserole Recipe

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Cabbage Casserole
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Ingredients
8
Count
Nutrition
289
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Boil cabbage with sugar until tender.
  2. While cabbage is cooking, saute onion in butter.
  3. Add cream of mushroom soup.
  4. Add cheese.
  5. Drain cabbage well.
  6. Mix all ingredients.
  7. Taste to add salt and pepper.
  8. Pour in greased casserole dish.
  9. Top with italian style bread crumbs.
  10. Pat with butter.
  11. Bake at 350 till bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.58 Kcal (1208 kJ)
Calories from fat 158.11 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 64.16mg 21%
Sodium 1194.73mg 50%
Potassium 278.56mg 6%
Total Carbs 23.56g 8%
Sugars 15.31g 61%
Dietary Fiber 4.82g 19%
Protein 12.52g 25%
Vitamin C 56.8mg 95%
Calcium 334.9mg 33%
Amount Per 100 g
Calories 114.04 Kcal (477 kJ)
Calories from fat 62.48 Kcal
% Daily Value*
Total Fat 6.94g 27%
Cholesterol 25.36mg 21%
Sodium 472.15mg 50%
Potassium 110.08mg 6%
Total Carbs 9.31g 8%
Sugars 6.05g 61%
Dietary Fiber 1.91g 19%
Protein 4.95g 25%
Vitamin C 22.5mg 95%
Calcium 132.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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