Cottage Cheese Jello Mold Recipe

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Cottage Cheese Jello Mold
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Ingredients:

Directions:

  1. Dissolve Jello in hot water and let cool. Add mayonnaise, cottage cheese and vegetables. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.77 Kcal (1100 kJ)
Calories from fat 204.53 Kcal
% Daily Value*
Total Fat 22.73g 35%
Cholesterol 20.48mg 7%
Sodium 450.65mg 19%
Potassium 127.9mg 3%
Total Carbs 4.18g 1%
Sugars 3.19g 13%
Dietary Fiber 0.71g 3%
Protein 7.82g 16%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 3%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 172.49 Kcal (722 kJ)
Calories from fat 134.26 Kcal
% Daily Value*
Total Fat 14.92g 35%
Cholesterol 13.44mg 7%
Sodium 295.82mg 19%
Potassium 83.96mg 3%
Total Carbs 2.75g 1%
Sugars 2.1g 13%
Dietary Fiber 0.47g 3%
Protein 5.14g 16%
Vitamin C 5.8mg 15%
Vitamin A 0.1mg 3%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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