Kiwi Strawberry Daiquiri Jam Recipe

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Kiwi Strawberry Daiquiri Jam
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  1. PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
  2. COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
  3. Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
  4. Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.78 Kcal (1067 kJ)
Calories from fat 2.03 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 2.63mg 0%
Potassium 205.52mg 4%
Total Carbs 60.58g 20%
Sugars 57.16g 229%
Dietary Fiber 1.25g 5%
Protein 0.61g 1%
Vitamin C 43.5mg 72%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 200.95 Kcal (841 kJ)
Calories from fat 1.6 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 2.07mg 0%
Potassium 162.1mg 4%
Total Carbs 47.78g 20%
Sugars 45.09g 229%
Dietary Fiber 0.99g 5%
Protein 0.48g 1%
Vitamin C 34.3mg 72%
Iron 0.2mg 1%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 7

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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