Cantaloupe Soup Recipe

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Cantaloupe Soup
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Ingredients:

  • chill time 30-1hr
  • 1 large cantaloupe
  • 1/4 cup red wine
  • 1 tbsp sugar
  • 2 fresh mint sprigs, cut into julienne strips
  • 1/4 cup greek yogurt

Directions:

  1. Roughly chop the cantaloupe and puree in a blender with the wine. Pass through a fine mesh strainer. Chill. Stem and slice the strawberries and mix with red wine, sugar and mint. Mix cantaloupe with berry mixture. Ladle into chilled bowls. Serve with a dollop of yogurt
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.63 Kcal (635 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.74mg 0%
Sodium 31.58mg 1%
Potassium 571.67mg 12%
Total Carbs 25.34g 8%
Sugars 20.41g 82%
Dietary Fiber 3.17g 13%
Protein 3.75g 8%
Vitamin C 103.7mg 173%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 52.61 Kcal (220 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.26mg 0%
Sodium 10.96mg 1%
Potassium 198.36mg 12%
Total Carbs 8.79g 8%
Sugars 7.08g 82%
Dietary Fiber 1.1g 13%
Protein 1.3g 8%
Vitamin C 36mg 173%
Calcium 16.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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