Cottage Cheese and Apple Snacks Recipe

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Cottage Cheese and Apple Snacks
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Ingredients:

Directions:

  1. For dip, in blender container or food processor bowl place the cottage cheese, peanut butter, and cinnamon or apple pie spice.
  2. Cover and blend or process until smooth.
  3. If necessary, stir in enough milk to make dip of desired consistency.
  4. Serve the dip immediately or cover and chill it for up to 24 hours.
  5. Serve dip with the apple or pear slices. Makes 6 (2-tablespoon) servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.75 Kcal (476 kJ)
Calories from fat 36.61 Kcal
% Daily Value*
Total Fat 4.07g 6%
Cholesterol 5.98mg 2%
Sodium 129.9mg 5%
Potassium 176.11mg 4%
Total Carbs 15.12g 5%
Sugars 10.64g 43%
Dietary Fiber 2.3g 9%
Protein 5.17g 10%
Vitamin C 4.6mg 8%
Iron 0.1mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 85.7 Kcal (359 kJ)
Calories from fat 27.58 Kcal
% Daily Value*
Total Fat 3.06g 6%
Cholesterol 4.5mg 2%
Sodium 97.87mg 5%
Potassium 132.68mg 4%
Total Carbs 11.39g 5%
Sugars 8.02g 43%
Dietary Fiber 1.74g 9%
Protein 3.9g 10%
Vitamin C 3.4mg 8%
Iron 0.1mg 1%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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