Directions:
- Preheat oven to 400ºF.
- Beat egg slightly in mixing bowl.
- Mash bananas and deposit in mixing bowl.
- Combine rest of ingredients with egg and banana until just moist.
- Spoon mixture into 12 paper muffin cups or pour directly into greased muffin pan Bake for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.49 Kcal (3724 kJ) | ||
| Calories from fat | 338.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 58% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1263.04mg | 53% | |
| Potassium | 654.19mg | 14% | |
| Total Carbs | 130.36g | 43% | |
| Sugars | 39.28g | 157% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 3.4mg | 19% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 202.24 Kcal (847 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 58% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 27% | |
| Sodium | 287.17mg | 53% | |
| Potassium | 148.74mg | 14% | |
| Total Carbs | 29.64g | 43% | |
| Sugars | 8.93g | 157% | |
| Dietary Fiber | 1.64g | 29% | |
| Protein | 3.02g | 27% | |
| Vitamin C | 2.9mg | 21% | |
| Iron | 0.8mg | 19% | |
| Calcium | 31.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
