Directions:
- Preheat the oven to 350° F, line the bottom of a round 25-cm (10-inch) cake pan with parchment paper and grease the sides.
- In a large mixing-bowl, gently combine the yogurt, eggs, sugar, vanilla, oil.
- In another bowl, sift together the flour, baking powder, baking soda, lemon zest, and poppy seed.
- Add the flour mixture into the yogurt mixture, and blend together - don't overwork the dough.
- Pour the batter into the prepared cake pan, and bake for 30 to 35 minutes, until the top is golden brown and a cake tester comes out clean.
- Let stand for ten minutes, and transfer onto a rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.89 Kcal (1197 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 7% | |
| Sodium | 116.81mg | 5% | |
| Potassium | 222.31mg | 5% | |
| Total Carbs | 41.76g | 14% | |
| Sugars | 16.94g | 68% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 285.08 Kcal (1194 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 116.48mg | 5% | |
| Potassium | 221.68mg | 5% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 16.89g | 68% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 120.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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