Directions:
- Preheat oven to 350°F.
- Lightly grease and flour Bundt pan and set aside.
- Whisk flour, baking soda and salt together and set aside.
- Combine banana, sugar, eggs and oil in a large bowl.
- Stir flour mixture into banana mixture in thirds.
- Pour batter into Bundt pan.
- Bake at 350 F for 1 hour or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.75 Kcal (2264 kJ) | ||
| Calories from fat | 266.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 476.43mg | 20% | |
| Potassium | 277.77mg | 6% | |
| Total Carbs | 63.75g | 21% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.83 Kcal (1368 kJ) | ||
| Calories from fat | 160.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 46% | |
|---|---|---|---|
| Cholesterol | 42.16mg | 23% | |
| Sodium | 287.96mg | 20% | |
| Potassium | 167.89mg | 6% | |
| Total Carbs | 38.53g | 21% | |
| Sugars | 12.96g | 86% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 4.65g | 15% | |
| Vitamin C | 3.1mg | 8% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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