Directions:
- Cream butter and sugar (2tbsp of each) add crumbed cornflakes and cover bottom of ovenware dish saving some for the top.
- Mix flour, cinnamon, salt, sugar.
- Add beaten eggs.
- Stir in milk and vanilla.
- Cook in double boiler until thickened pour into lined dish on top of cornflakes sprinkle remaining cornflake mixture on top.
- Bake in slow oven for 1/2 hr or more till slightly brown on top.
- Cool and serve with fruit etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.7 Kcal (560 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 16% | |
| Sodium | 160.97mg | 7% | |
| Potassium | 97.4mg | 2% | |
| Total Carbs | 19.87g | 7% | |
| Sugars | 11.98g | 48% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.64g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.69 Kcal (698 kJ) | ||
| Calories from fat | 50.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 7% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 16% | |
| Sodium | 200.69mg | 7% | |
| Potassium | 121.44mg | 2% | |
| Total Carbs | 24.77g | 7% | |
| Sugars | 14.94g | 48% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 4.54g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 91.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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