Pineapple-Sour Cream Pudding Cake Recipe

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Pineapple-Sour Cream Pudding Cake
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Ingredients
7
Count
Nutrition
132
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In a small bowl,combine pineapple with the juice and the baking soda; mix well.
  2. In a large mixing bowl, combine remaining ingredients; stir in pineapple.
  3. Blend, then beat at medium speed of an electric mixer for 2 minutes.
  4. Pour into a greased and floured 10-inch Bundt or tube pan.
  5. Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched.
  6. Cool in pan about 15 minutes.
  7. Remove from pan and finish cooling on wire rack.
  8. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.87 Kcal (552 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 61.27mg 20%
Sodium 221.17mg 9%
Potassium 65.34mg 1%
Total Carbs 11.52g 4%
Sugars 6.33g 25%
Dietary Fiber 0.05g 0%
Protein 2.82g 6%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 287.97 Kcal (1206 kJ)
Calories from fat 168.86 Kcal
% Daily Value*
Total Fat 18.76g 13%
Cholesterol 133.8mg 20%
Sodium 482.99mg 9%
Potassium 142.69mg 1%
Total Carbs 25.15g 4%
Sugars 13.83g 25%
Dietary Fiber 0.1g 0%
Protein 6.15g 6%
Vitamin C 0.9mg 1%
Iron 0.7mg 2%
Calcium 85.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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