Cornflake Cookies Recipe

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Cornflake Cookies
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Ingredients:

Directions:

  1. Preheat oven 180-200°C.
  2. Cream margarine and sugar.
  3. Add egg white and beat.
  4. Fold in flour, milk & coconut mix together.
  5. Fold in cornflakes - mix gently till combined.
  6. Place spoonfuls on tray sprayed with cooking spray.
  7. Bake in oven for 20 minutes (or until golden brown).
  8. Cool on wire rack.
  9. Makes 25 - 30 small cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.22 Kcal (1420 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 0.13mg 0%
Sodium 182.35mg 8%
Potassium 32.09mg 1%
Total Carbs 55.57g 19%
Sugars 0.97g 4%
Dietary Fiber 1.02g 4%
Protein 2.28g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 419.05 Kcal (1754 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 19%
Cholesterol 0.16mg 0%
Sodium 225.26mg 8%
Potassium 39.64mg 1%
Total Carbs 68.65g 19%
Sugars 1.19g 4%
Dietary Fiber 1.27g 4%
Protein 2.82g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 5%
Iron 0.2mg 1%
Calcium 36.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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