Chocolate Snap Cookies Recipe

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Chocolate Snap Cookies
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Ingredients:

Directions:

  1. Preheat oven 180°C.
  2. In a large mixing bowl cream sugar and margarine, beat in egg white.
  3. Add in coconut, chocolate chips, flour and milk, mix together.
  4. Fold in rice bubbles until ingredients are combined.
  5. Drop a dessert spoon of mixture onto baking tray that has been coated with cooking spray.
  6. Flatten each cookie.
  7. Bake for 20 minutes or until golden brown.
  8. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1043.53 Kcal (4369 kJ)
Calories from fat 220.03 Kcal
% Daily Value*
Total Fat 24.45g 38%
Cholesterol 0.15mg 0%
Sodium 1129.12mg 47%
Potassium 229.8mg 5%
Total Carbs 195.4g 65%
Sugars 10.17g 41%
Dietary Fiber 1.18g 5%
Protein 12.78g 26%
Vitamin C 61.7mg 103%
Vitamin A 0.2mg 7%
Iron 19.4mg 108%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 426.76 Kcal (1787 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 38%
Cholesterol 0.06mg 0%
Sodium 461.76mg 47%
Potassium 93.98mg 5%
Total Carbs 79.91g 65%
Sugars 4.16g 41%
Dietary Fiber 0.48g 5%
Protein 5.23g 26%
Vitamin C 25.2mg 103%
Vitamin A 0.1mg 7%
Iron 7.9mg 108%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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