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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A nice afternoon tea snack for my daughter who is diabetic, good at parties. Ingredients:
6 tablespoons light margarine |
2 1/2 tablespoons smart sugar |
1 egg white |
2 tablespoons coconut |
2 tablespoons skim milk |
2 cups corn flakes |
1/2 teaspoon vanilla essence |
1 cup self raising flour |
Directions:
1. Preheat oven 180-200°C.
2. Cream margarine and sugar.
3. Add egg white and beat.
4. Fold in flour, milk & coconut mix together.
5. Fold in cornflakes - mix gently till combined.
6. Place spoonfuls on tray sprayed with cooking spray.
7. Bake in oven for 20 minutes (or until golden brown).
8. Cool on wire rack.
9. Makes 25 - 30 small cookies.
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