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Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis Recipe

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Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis
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Ingredients
12
Count
Nutrition
626
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to375 degrees F.
  2. To make the pastry, cream the butter and sugar together, add the egg whites, and then the flour. Blend all ingredients until smooth. Place the tuile mixture into a pastry bag with a very small straight tip.
  3. Fold together the lavender honey, cheese, and fresh lavender. Place mixture in a pastry bag with a large star tip and set aside.
  4. Puree 1 pint of raspberries in a food processor. Pass through a strainer, and set aside.
  5. Carve the potato into a cone shape, about 3 inches long and 2 inches in diameter. Place a skewer into the flat side of the potato and cover with aluminum foil. This will be the mold around which you shape your tuiles.
  6. Preheat a baking sheet in the oven for approximately 10 minutes. Remove the sheet pan from the oven, spray it with a non-stick spray, and pipe the pastry mix in a thin line from one corner to the other diagonally. Bake until the edges are lightly brown, about 4 minutes. Remove from oven and very quickly roll around the potato form to form a cone. Repeat with the remaining tuiles.
  7. Allow the tuile to cool slightly, and then gently remove it from the mold. Pipe the cheese mixture into the cone.
  8. To serve, place the tuile cone on a plate and arrange berries flowing out of the cone. Drizzle with the raspberry coulis.
  9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.5 Kcal (2623 kJ)
Calories from fat 259.26 Kcal
% Daily Value*
Total Fat 28.81g 44%
Cholesterol 67.59mg 23%
Sodium 59.55mg 2%
Potassium 630.44mg 13%
Total Carbs 90.2g 30%
Sugars 60.15g 241%
Dietary Fiber 18.07g 72%
Protein 8.18g 16%
Vitamin C 115.7mg 193%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 105.6mg 11%
Amount Per 100 g
Calories 103.69 Kcal (434 kJ)
Calories from fat 42.91 Kcal
% Daily Value*
Total Fat 4.77g 44%
Cholesterol 11.19mg 23%
Sodium 9.86mg 2%
Potassium 104.35mg 13%
Total Carbs 14.93g 30%
Sugars 9.96g 241%
Dietary Fiber 2.99g 72%
Protein 1.35g 16%
Vitamin C 19.2mg 193%
Iron 0.4mg 13%
Calcium 17.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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