Apple and Gorgonzola Crostini With Lavender Honey Recipe

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Apple and Gorgonzola Crostini With Lavender Honey
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  1. Preheat oven to BROIL.
  2. Arrange the cut up bread slices on an ungreased baking sheet. BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!
  3. Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey. Top with the cheese and fresh chives.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.91 Kcal (251 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 8.65mg 3%
Sodium 196.56mg 8%
Potassium 41.1mg 1%
Total Carbs 3.96g 1%
Sugars 0.31g 1%
Dietary Fiber 0.19g 1%
Protein 3.07g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 290.81 Kcal (1218 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 5%
Cholesterol 42mg 3%
Sodium 954.17mg 8%
Potassium 199.49mg 1%
Total Carbs 19.22g 1%
Sugars 1.51g 1%
Dietary Fiber 0.92g 1%
Protein 14.91g 6%
Vitamin C 0.6mg 0%
Vitamin A 0.6mg 4%
Calcium 309.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free

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