 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 32 |
|
This recipe comes from a friend, who loves to cook…just like me! The spread is always well received at parties when served alongside wedges of onion bagels. Ingredients:
2 cups mayonnaise |
2 cups (16 ounces) sour cream |
1 medium onion, finely chopped |
2 tablespoons dill weed |
1 teaspoon seasoned salt |
2 cups diced cooked corned beef |
onion bagels, split and cut into wedges or snack rye bread |
Directions:
1. In a large bowl, combine the mayonnaise, sour cream, onion, dill, seasoned salt and corned beef. Cover and refrigerate until serving. Serve with bagel wedges or rye bread. Yield: 4 cups.
|
|