Corned Beef Hash Casserole Recipe

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Corned Beef Hash Casserole
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  1. Lightly butter a 3 1/2- or 4-quart crockpot.
  2. Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef.
  3. Sprinkle with celery seed, salt and pepper.
  4. Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed.
  5. Mix together the cream of celery soup and evaporated milk; pour over the potato mixture.
  6. Cover and cook on LOW for 7 to 9 hours.
  7. This recipe yields about 6 servings as a side dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.65 Kcal (1853 kJ)
Calories from fat 292.02 Kcal
% Daily Value*
Total Fat 32.45g 50%
Cholesterol 132.4mg 44%
Sodium 1584.03mg 66%
Potassium 393.66mg 8%
Total Carbs 9.35g 3%
Sugars 4.34g 17%
Dietary Fiber 0.54g 2%
Protein 27.35g 55%
Vitamin C 2.2mg 4%
Vitamin A 0.6mg 20%
Iron 2mg 11%
Calcium 416.3mg 42%
Amount Per 100 g
Calories 236.12 Kcal (989 kJ)
Calories from fat 155.77 Kcal
% Daily Value*
Total Fat 17.31g 50%
Cholesterol 70.63mg 44%
Sodium 844.97mg 66%
Potassium 209.99mg 8%
Total Carbs 4.98g 3%
Sugars 2.31g 17%
Dietary Fiber 0.29g 2%
Protein 14.59g 55%
Vitamin C 1.2mg 4%
Vitamin A 0.3mg 20%
Iron 1.1mg 11%
Calcium 222mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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