Directions:
- Cook celery, green pepper and onion in butter until tender. Arrange half of the bread slices in bottom of 2-quart baking dish; top with half of the corned beef. Spoon vegetable mixture over corned beef. Cover with remaining corned beef; top with remaining bread. sprinkle top with cheese. Combine milk and eggs; mix well. Carefully pour mixture over bread. Bake in 350°F oven 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.53 Kcal (1137 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 117.24mg | 39% | |
| Sodium | 407.16mg | 17% | |
| Potassium | 251.62mg | 5% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 9.4mg | 52% | |
| Calcium | 486.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 142.65 Kcal (597 kJ) | ||
| Calories from fat | 64.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 21% | |
|---|---|---|---|
| Cholesterol | 61.59mg | 39% | |
| Sodium | 213.91mg | 17% | |
| Potassium | 132.19mg | 5% | |
| Total Carbs | 11.63g | 7% | |
| Sugars | 3.37g | 26% | |
| Dietary Fiber | 2.1g | 16% | |
| Protein | 7.9g | 30% | |
| Vitamin C | 8.9mg | 28% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 4.9mg | 52% | |
| Calcium | 255.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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