Directions:
- Place brisket in a large plastic, glass, or stainless steel container with a tight-fitting lid; cover with water. Add remaining ingredients, stirring until salt dissolves. Cover and marinate 21 days in the refrigerator, turning meat occasionally.
- Remove brisket from marinade; discard marinade.
- Place brisket in a large Dutch oven with water to cover. Bring to a boil. Reduce heat; cover and simmer 2 1/2 hours. Remove from heat; let stand, without removing cover, for 2 hours.
- Remove brisket from cooking liquid; discard cooking liquid. Rinse brisket in cool water; drain. Firmly press entire surface of brisket to remove remaining cooking liquid. Cover and refrigerate.
- Cut corned beef diagonally across the grain into thin slices for sandwiches or follow specific recipe directions for preparing corned beef.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.38 Kcal (1513 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 42% | |
|---|---|---|---|
| Cholesterol | 97.98mg | 33% | |
| Sodium | 13525.71mg | 564% | |
| Potassium | 544.32mg | 12% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 49.3mg | 82% | |
| Iron | 3.8mg | 21% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.91 Kcal (716 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 42% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 33% | |
| Sodium | 6396.65mg | 564% | |
| Potassium | 257.42mg | 12% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.89g | 55% | |
| Vitamin C | 23.3mg | 82% | |
| Iron | 1.8mg | 21% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Corned Beef
Beef brisket, Water, Salt, Bay leaves and 6 more.. -
Spicy Beef Brisket
Fresh beef brisket (3 lb), Seasoned salt, Pepper and 11 more.. -
Brisket with Chunky Tomato Sauce
Fresh beef brisket (4-1/2 lb), Salt, Pepper, Olive oil and 9 more.. -
Texas-Style Barbecued Brisket
Beef brisket (5 to 6 lb), with a layer of fat at least 1/... and 5 more.. -
Crock Pot Brisket
Beef brisket, Salt and pepper, Oil, Celery, chopped and 10 more.. -
Barbecue Beef Brisket
Beef brisket, Salt and pepper (to taste), Tomato sauce and 11 more.. -
Red Beans and Rice Mix
Bay leaf, Dried parsley flakes, Dried onion flakes and 14 more.. -
New Orleans Style Bbq Shrimp
Cajun spice mix, Paprika, Onion powder, Garlic powder and 20 more.. -
Red Beans and Rice Mix
Bay leaf, Dried parsley flakes, Dried minced onion and 15 more.. -
Deep Fried Tofu
Sea salt, Chinese five spice powder, Sugar, White pepper and 4 more.. -
Asian Cucumber Salad
Salt, Rice wine vinegar, Sugar, Sesame oil, Garlic, Ginger and 3 more.. -
Spaghetti Sauce and Meatballs
Olive oil, Garlic cloves (minced ), Onion (chopped ) and 19 more.. -
Red Beans and Rice
Dried red beans, Dried minced garlic, Dried minced onion and 9 more.. -
Pop's Dill Pickles
Pickling cucumbers, Water, Distilled white vinegar and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
