Barbecue Beef Brisket Recipe

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Ingredients:

Serving

4 -5 lbs beef brisket
1 tsp salt and pepper (to taste)
3 (8 oz) cans tomato sauce
1/2 cup water
1/2 cup onion, chopped
1 -2 garlic clove, minced
1/4 cup red wine vinegar
3 tbsp worcestershire sauce
1/3 cup brown sugar
2 tbsp honey
1 tsp chili powder
1 tsp salt
1 small lemon, thinly sliced
1 dash liquid smoke

Directions:

Sprinkle roast with salt and pepper.
Roast in a covered roaster at 325 degrees for 3 to 4 hours or until tender; cool and refrigerate a short while for easier slicing.
Mix remaining ingredients together except for the lemon.
Cut off excess fat on roast and slice meat thinly. Cut across the grain.
Place layers of meat in a 9 by 12 casserole dish and top each layer with sauce. I usually get 2 layers of meat with a 5 pound brisket.
Put thinly sliced lemon over the top layer, cover and bake at 350 degrees for 1 hour or until heated through.
Remove lemon slices before serving.
This freezes well; thaw overnight and then reheat. I remove lemon slices before freezing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.73 Kcal (1619 kJ)
Calories from fat	229.95 Kcal
		% Daily Value*
Total Fat	25.55g	39%
Cholesterol	91.85mg	31%
Sodium	2622.94mg	109%
Potassium	595.49mg	13%
Total Carbs	12.45g	4%
Sugars	10.31g	41%
Dietary Fiber	0.51g	2%
Protein	25.75g	52%
Vitamin C	50.2mg	84%
Iron	3.8mg	21%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	176.62 Kcal (739 kJ)
Calories from fat	105.02 Kcal
		% Daily Value*
Total Fat	11.67g	39%
Cholesterol	41.95mg	31%
Sodium	1197.9mg	109%
Potassium	271.96mg	13%
Total Carbs	5.68g	4%
Sugars	4.71g	41%
Dietary Fiber	0.23g	2%
Protein	11.76g	52%
Vitamin C	22.9mg	84%
Iron	1.8mg	21%
Calcium	13.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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