Directions:
- Lightly sprinkle brisket with salt and pepper to taste. Brown brisket in oil in large skitllet; transfer brisket to crockpot and saute the onion, celery and garlic 1 minute in the same skillet.
- Add remaining ingredients to the skillet except the buns; blend well scraping up bits from the pan, bring to a boil. Pour over the brisket.
- Cover and cook on low 7 to 8 hours on low or until tender. Let stand 5 minutes before slicing. Serve meat with buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.95 Kcal (2386 kJ) | ||
| Calories from fat | 228.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 79.48mg | 26% | |
| Sodium | 2474.88mg | 103% | |
| Potassium | 513.38mg | 11% | |
| Total Carbs | 54.49g | 18% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 29.68g | 59% | |
| Vitamin C | 38.6mg | 64% | |
| Iron | 4.2mg | 23% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 199.99 Kcal (837 kJ) | ||
| Calories from fat | 80.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 39% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 26% | |
| Sodium | 868.39mg | 103% | |
| Potassium | 180.14mg | 11% | |
| Total Carbs | 19.12g | 18% | |
| Sugars | 5.46g | 62% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 10.41g | 59% | |
| Vitamin C | 13.6mg | 64% | |
| Iron | 1.5mg | 23% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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