Greek Cornbread With Cheese - Bobota Me Tyri Recipe

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Greek Cornbread With Cheese - Bobota Me Tyri
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Ingredients:

Directions:

  1. Preheat the oven to 350°F
  2. Traditionally, this is baked in a 12 round pan. You may use a 9 x13 pan.
  3. Grease the sides and bottom of the pan and set aside.
  4. Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice).
  5. In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt.
  6. Add the wet ingredients to the dry and mix until it is a soft, batter-like dough.
  7. Spread the batter in the pan and smooth with the spatula.
  8. Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter.
  9. Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking.
  10. Allow to cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.78 Kcal (2348 kJ)
Calories from fat 294.39 Kcal
% Daily Value*
Total Fat 32.71g 50%
Cholesterol 79.03mg 26%
Sodium 709.15mg 30%
Potassium 363.02mg 8%
Total Carbs 48.32g 16%
Sugars 9.37g 37%
Dietary Fiber 2.84g 11%
Protein 20.72g 41%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 684.2mg 68%
Amount Per 100 g
Calories 271.8 Kcal (1138 kJ)
Calories from fat 142.68 Kcal
% Daily Value*
Total Fat 15.85g 50%
Cholesterol 38.31mg 26%
Sodium 343.71mg 30%
Potassium 175.95mg 8%
Total Carbs 23.42g 16%
Sugars 4.54g 37%
Dietary Fiber 1.38g 11%
Protein 10.04g 41%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 4%
Iron 0.7mg 8%
Calcium 331.6mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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