Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings from skillet. Crumble bacon into small pieces.
Preheat oven to 350 degrees. Coat 12 ovenproof skillet with bacon drippings.
Whisk cornmeal and next 4 ingredients in large bowl. Whisk milk, eggs, honey, and butter in medium bowl. Stir milk mixture into dry ingredients. Mix in corn.
Place prepared skillet in oven until very hot, about 10 minutes. Pour batter into skillet. Sprinkle bacon over top. Bake cornbread until golden and tester inserted into center comes out clean, about 50 minutes. Cool in skillet at least 30 minutes. Serve directly from skillet.
Can be made 8 hours ahead. If desired, rewarm uncovered in 350 degree oven 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.59 Kcal (534 kJ)
Calories from fat	30.32 Kcal
		% Daily Value*
Total Fat	3.37g	5%
Cholesterol	40.36mg	13%
Sodium	183.62mg	8%
Potassium	217.13mg	5%
Total Carbs	20.31g	7%
Sugars	6.78g	27%
Dietary Fiber	0.9g	4%
Protein	4.11g	8%
Iron	0.4mg	2%
Calcium	82.1mg	8%

Amount Per 100 g
Calories	170.43 Kcal (714 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	5%
Cholesterol	53.91mg	13%
Sodium	245.26mg	8%
Potassium	290.02mg	5%
Total Carbs	27.13g	7%
Sugars	9.06g	27%
Dietary Fiber	1.2g	4%
Protein	5.49g	8%
Vitamin C	0.1mg	0%
Iron	0.5mg	2%
Calcium	109.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
3

PointsPlus

Good Points

saturated fat free

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