Baked Hush Puppies Recipe

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Baked Hush Puppies
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Spray cups of mini muffin pans with nonstick vegetable spray.
  3. Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
  4. Stir in onion.
  5. Beat eggs, milk and oil in small bowl.
  6. Add to cornmeal mixture and stir just until blended.
  7. Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
  8. Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.76 Kcal (1707 kJ)
Calories from fat 159.76 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 82.66mg 28%
Sodium 645.37mg 27%
Potassium 625.7mg 13%
Total Carbs 53.76g 18%
Sugars 3.78g 15%
Dietary Fiber 3.58g 14%
Protein 9.87g 20%
Vitamin C 1.5mg 2%
Iron 2mg 11%
Calcium 236.5mg 24%
Amount Per 100 g
Calories 247.46 Kcal (1036 kJ)
Calories from fat 96.96 Kcal
% Daily Value*
Total Fat 10.77g 27%
Cholesterol 50.17mg 28%
Sodium 391.67mg 27%
Potassium 379.73mg 13%
Total Carbs 32.63g 18%
Sugars 2.29g 15%
Dietary Fiber 2.17g 14%
Protein 5.99g 20%
Vitamin C 0.9mg 2%
Iron 1.2mg 11%
Calcium 143.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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