Hearty Cornbread Recipe

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Hearty Cornbread
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Ingredients:

Directions:

  1. Combine dry ingredients; add 1 C cheese and toss.
  2. Add combine milk, margarine, and egg.
  3. Mix until blended.
  4. Pour into a greased 9 inch ayer pn.
  5. Cover with remaining cheese, top with green pepper rings.
  6. Bake at 425* for 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1861.38 Kcal (7793 kJ)
Calories from fat 1025.84 Kcal
% Daily Value*
Total Fat 113.98g 175%
Cholesterol 294.86mg 98%
Sodium 4210.46mg 175%
Potassium 1506.98mg 32%
Total Carbs 134.27g 45%
Sugars 9.2g 37%
Dietary Fiber 12.8g 51%
Protein 77.71g 155%
Vitamin C 4mg 7%
Vitamin A 2.6mg 88%
Iron 7.6mg 42%
Calcium 2488.3mg 249%
Amount Per 100 g
Calories 308.03 Kcal (1290 kJ)
Calories from fat 169.76 Kcal
% Daily Value*
Total Fat 18.86g 175%
Cholesterol 48.8mg 98%
Sodium 696.77mg 175%
Potassium 249.38mg 32%
Total Carbs 22.22g 45%
Sugars 1.52g 37%
Dietary Fiber 2.12g 51%
Protein 12.86g 155%
Vitamin C 0.7mg 7%
Vitamin A 0.4mg 88%
Iron 1.3mg 42%
Calcium 411.8mg 249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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