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Lemon Blueberry Scones Recipe

Lemon Blueberry Scones Recipe

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Ingredients:

Serving

2 cups flour
4 tsp baking powder
1 tsp salt
1/4 cup sugar
1/2 cup shortening
grated fresh lemon rind (i grate the whole lemon)
1 egg, slightly beaten
1/2 cup milk
1 cup blueberries (fresh or frozen )

Directions:

Preheat oven to 400°F.
Mix the first four ingredients in a bowl.
Cut in shortening.
Add lemon rind.
Add egg and milk and work in gently and quickly with hands.
Add blueberries and gently fold in (dough will be sticky).
Pat into round one inch thick on a baking sheet (I usually put cold water on my hands to prevent sticking) score (like a pie) into 8 pieces.
Brush with milk and sprinkle with sugar.
Bake 15 minutes or until slightly golden-do not over bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.38 Kcal (1693 kJ)
Calories from fat	189.47 Kcal
		% Daily Value*
Total Fat	21.05g	32%
Cholesterol	20.77mg	7%
Sodium	1141.55mg	48%
Potassium	374.71mg	8%
Total Carbs	49.34g	16%
Sugars	10.19g	41%
Dietary Fiber	4.77g	19%
Protein	5.91g	12%
Vitamin C	0.3mg	0%
Iron	2.7mg	15%
Calcium	242.6mg	24%

Amount Per 100 g
Calories	314.63 Kcal (1317 kJ)
Calories from fat	147.42 Kcal
		% Daily Value*
Total Fat	16.38g	32%
Cholesterol	16.16mg	7%
Sodium	888.2mg	48%
Potassium	291.55mg	8%
Total Carbs	38.39g	16%
Sugars	7.93g	41%
Dietary Fiber	3.71g	19%
Protein	4.6g	12%
Vitamin C	0.2mg	0%
Iron	2.1mg	15%
Calcium	188.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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