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Cornbread Dressing (Curtis Aikens2) Recipe

Cornbread Dressing (Curtis Aikens2) Recipe

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Ingredients:

Serving

4 cups mama's cornbread, recipe follows
2 cups 1-inch cubes toasted bread
10 saltine crackers, crumbled
2 cups vegetable stock
3 celery stalks, diced
1 medium onion, diced
2 large eggs
2 oz (1/2 stick) butter
1 tsp dried sage
salt and freshly ground black pepper
1 1/2 cups cornmeal
1/2 cup flour
1 cup buttermilk
2 large eggs
2 tsp baking powder
1/2 tsp baking soda
6 tbsp vegetable oil

Directions:

Preheat oven to 350 degrees F and lightly grease an 8 inch baking dish.
Combine the corn bread, toasted bread, and crackers in a large mixing bowl. Pour the stock into a saucepan and add celery and onion. Bring to a boil and cook for 10 to 15 minutes. Remove the stock mixture from the stove and allow it to cool for about 10 minutes before proceeding.
When it has cooled, add the stock mixture to the bread crumb mixture along with the eggs, butter, sage, and salt and pepper. Mix well and pour into the baking dish. Bake until heated through, puffed, and golden brown, about 45 minutes.
Mama's Cornbread:
Preheat the oven to 375 degrees F.
In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1791.14 Kcal (7499 kJ)
Calories from fat	782.83 Kcal
		% Daily Value*
Total Fat	86.98g	134%
Cholesterol	380.46mg	127%
Sodium	19856.95mg	827%
Potassium	901.6mg	19%
Total Carbs	209.82g	70%
Sugars	7.95g	32%
Dietary Fiber	10.45g	42%
Protein	28.72g	57%
Vitamin C	3.4mg	6%
Vitamin A	0.6mg	19%
Iron	7.4mg	41%
Calcium	427.4mg	43%

Amount Per 100 g
Calories	309.44 Kcal (1296 kJ)
Calories from fat	135.24 Kcal
		% Daily Value*
Total Fat	15.03g	134%
Cholesterol	65.73mg	127%
Sodium	3430.56mg	827%
Potassium	155.76mg	19%
Total Carbs	36.25g	70%
Sugars	1.37g	32%
Dietary Fiber	1.81g	42%
Protein	4.96g	57%
Vitamin C	0.6mg	6%
Vitamin A	0.1mg	19%
Iron	1.3mg	41%
Calcium	73.8mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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