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Cornbread Dressing (Claire Robinson) Recipe

Cornbread Dressing (Claire Robinson) Recipe

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Ingredients:

Serving

8 tbsp butter, divided
1 large vidalia or spanish onion, chopped (about 1 cup)
kosher salt and freshly cracked black pepper
3/4 cup water
6 cups cubed (1-inch pieces) store-bought or homemade cornbread , about 1 lb
1/3 cup fresh sage leaves, about 12, stems removed
2 large eggs, beaten

Directions:

Preheat oven to 375 degrees F.
In a large skillet over medium heat, melt 2 tablespoons of the butter; add the onions and season with salt and pepper, to taste. Cook, stirring often, until light golden, about 6 to 8 minutes and remove from the pan to a small plate. Raise the heat to medium-high and add the water, scraping up the brown bits from the bottom of the skillet and allowing the water to simmer just a couple of minutes to infuse in the onion flavor. Remove from the heat.
Put the cornbread in a large mixing bowl. Melt the remaining 6 tablespoons butter in a small pan over medium heat and let it bubble until the milk solids to start to turn golden. Add the sage leaves and briefly fry until beginning to crisp, about 30 seconds. With a slotted spoon, remove sage and put on top of cornbread to drain and crisp. Remove the butter from the heat. Add the eggs and cooked onions to the cornbread and pour the browned butter over the mixture. Season with salt and pepper, to taste. Add the onion infused water, a tablespoon at a time, gently folding, until cornbread is evenly moistened but not soggy. Pour the dressing into a 9 by 11-inch baking dish and bake in the preheated oven until the top is golden brown in color and the dressing is set in the middle, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.21 Kcal (1835 kJ)
Calories from fat	244.4 Kcal
		% Daily Value*
Total Fat	27.16g	42%
Cholesterol	145.79mg	49%
Sodium	581.81mg	24%
Potassium	146.89mg	3%
Total Carbs	43.24g	14%
Sugars	13.31g	53%
Dietary Fiber	2.22g	9%
Protein	7.84g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	147.2mg	15%

Amount Per 100 g
Calories	240.77 Kcal (1008 kJ)
Calories from fat	134.29 Kcal
		% Daily Value*
Total Fat	14.92g	42%
Cholesterol	80.1mg	49%
Sodium	319.67mg	24%
Potassium	80.71mg	3%
Total Carbs	23.76g	14%
Sugars	7.31g	53%
Dietary Fiber	1.22g	9%
Protein	4.31g	16%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.3mg	13%
Calcium	80.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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