Cornbread Chicken Pot Pie Recipe

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Cornbread Chicken Pot Pie
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. In 9-inch pie plate mix soup, corn, and chicken.
  3. In a separate bowl, combine corn muffin mix, milk, and egg.
  4. Pour over chicken mixture.
  5. Bake for 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.67 Kcal (1698 kJ)
Calories from fat 233.05 Kcal
% Daily Value*
Total Fat 25.89g 40%
Cholesterol 97.67mg 33%
Sodium 770.72mg 32%
Potassium 418.78mg 9%
Total Carbs 23.17g 8%
Sugars 2.58g 10%
Dietary Fiber 0.28g 1%
Protein 21.4g 43%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 206.45 Kcal (864 kJ)
Calories from fat 118.6 Kcal
% Daily Value*
Total Fat 13.18g 40%
Cholesterol 49.7mg 33%
Sodium 392.23mg 32%
Potassium 213.12mg 9%
Total Carbs 11.79g 8%
Sugars 1.31g 10%
Dietary Fiber 0.14g 1%
Protein 10.89g 43%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 46.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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