Directions:
- Heat the oven to 425°F.
- Heat the soup, black pepper, chicken, peas and potatoes in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
- Pour the chicken mixture into a large pie plate.
- Separate the cornbread into 8 pieces along perforations. (Do not unroll dough.)
- Place over the hot chicken mixture.
- Bake for 15 minutes or until the bread is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.01 Kcal (2391 kJ) | ||
| Calories from fat | 205.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 1703.72mg | 71% | |
| Potassium | 625.73mg | 13% | |
| Total Carbs | 64.27g | 21% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 27.76g | 56% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 154.69 Kcal (648 kJ) | ||
| Calories from fat | 55.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 35% | |
|---|---|---|---|
| Cholesterol | 18.04mg | 22% | |
| Sodium | 461.56mg | 71% | |
| Potassium | 169.52mg | 13% | |
| Total Carbs | 17.41g | 21% | |
| Sugars | 3.6g | 53% | |
| Dietary Fiber | 1.6g | 24% | |
| Protein | 7.52g | 56% | |
| Vitamin C | 3.1mg | 19% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1mg | 21% | |
| Calcium | 22.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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