Cornbread Casserole Recipe

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Cornbread Casserole
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Ingredients:

Directions:

  1. Mix all ingredients togther and pour into a greased 10 inch casserole dish.
  2. Bake at 350 degrees for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.15 Kcal (557 kJ)
Calories from fat 98.77 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 59.55mg 20%
Sodium 116.67mg 5%
Potassium 125.49mg 3%
Total Carbs 4.81g 2%
Sugars 1.9g 8%
Dietary Fiber 0.74g 3%
Protein 4.37g 9%
Vitamin C 8.7mg 14%
Iron 0.4mg 2%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 155.13 Kcal (649 kJ)
Calories from fat 115.07 Kcal
% Daily Value*
Total Fat 12.79g 17%
Cholesterol 69.38mg 20%
Sodium 135.92mg 5%
Potassium 146.2mg 3%
Total Carbs 5.61g 2%
Sugars 2.22g 8%
Dietary Fiber 0.86g 3%
Protein 5.09g 9%
Vitamin C 10.1mg 14%
Iron 0.5mg 2%
Calcium 92.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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