Homemade Dressing Recipe

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Ingredients:

Serving

5 -6 cups homemade cornbread, cubed
4 -5 cups homemade biscuits, cubed
1/4-1/2 cup butter, melted
1 cup celery, chopped
1/2 cup onion, chopped
2 eggs, well beaten
5 -6 cups chicken stock , equal to cornbread
poultry seasoning, to taste, at least 1/2 tsp
salt and pepper , to taste

Directions:

Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning - that is what makes it smell soooo good while cooking!
Place into a 13x9x2 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes.
If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven - in this case, add more chicken stock!).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1533.87 Kcal (6422 kJ)
Calories from fat	588.53 Kcal
		% Daily Value*
Total Fat	65.39g	101%
Cholesterol	254.73mg	85%
Sodium	3900.21mg	163%
Potassium	915.14mg	19%
Total Carbs	196.97g	66%
Sugars	43.52g	174%
Dietary Fiber	6.72g	27%
Protein	45.43g	91%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	8.2mg	45%
Calcium	570.7mg	57%

Amount Per 100 g
Calories	227.73 Kcal (953 kJ)
Calories from fat	87.38 Kcal
		% Daily Value*
Total Fat	9.71g	101%
Cholesterol	37.82mg	85%
Sodium	579.06mg	163%
Potassium	135.87mg	19%
Total Carbs	29.24g	66%
Sugars	6.46g	174%
Dietary Fiber	1g	27%
Protein	6.74g	91%
Vitamin C	0.2mg	2%
Iron	1.2mg	45%
Calcium	84.7mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

35.3

Points
42

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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