Cornbread Turkey Casserole Recipe

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Cornbread Turkey Casserole
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Ingredients
8
Count
Nutrition
1051
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Prepare stuffing mix according to package directions. Add turkey and cheddar cheese.
  2. Combine the soups and milk.
  3. Pour 1 cup each into 3 greased 13x9x2 inch baking dishes. Top each with turkey mixture and remaining soup mixture.
  4. Sprinkle with Swiss cheese.
  5. Cover and freeze 2 casseroles for up to 3 months.
  6. Cover and bake the remaining casserole at 350 for 30-35 minutes or until bubbly. Let stand for 5-10 minutes before serving.
  7. To use frozen casseroles: Thaw in the refrigerator. Bake uncovered at 350 for 35-40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.22 Kcal (4401 kJ)
Calories from fat 459.9 Kcal
% Daily Value*
Total Fat 51.1g 79%
Cholesterol 2224.76mg 742%
Sodium 1104.81mg 46%
Potassium 850.72mg 18%
Total Carbs 14.77g 5%
Sugars 1.54g 6%
Dietary Fiber 2.13g 9%
Protein 126.44g 253%
Vitamin C 0.7mg 1%
Vitamin A 20.7mg 690%
Iron 13.4mg 75%
Calcium 588mg 59%
Amount Per 100 g
Calories 201.68 Kcal (844 kJ)
Calories from fat 88.23 Kcal
% Daily Value*
Total Fat 9.8g 79%
Cholesterol 426.82mg 742%
Sodium 211.96mg 46%
Potassium 163.21mg 18%
Total Carbs 2.83g 5%
Sugars 0.3g 6%
Dietary Fiber 0.41g 9%
Protein 24.26g 253%
Vitamin C 0.1mg 1%
Vitamin A 4mg 690%
Iron 2.6mg 75%
Calcium 112.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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