Corn Uttapam Recipe

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Corn Uttapam
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Minutes

Ingredients:

Directions:

  1. Boil the corn kernels and salt (use little salt only).
  2. Drain and set aside.
  3. Blnch the tomato and remove its skin.
  4. Puree the corn kernels and tomato with chillies.
  5. Add rice flour, salt to taste, lemon juice and cilantro.
  6. Heat oil in a frying pan.
  7. Shallow fry each as a pancake till light brown on either side.
  8. Make sure to cover the first side with a lid and then change the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.64 Kcal (673 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 60.92mg 3%
Potassium 438.5mg 9%
Total Carbs 38.44g 13%
Sugars 7.08g 28%
Dietary Fiber 3.98g 16%
Protein 5.58g 11%
Vitamin C 120.3mg 200%
Iron 0.5mg 3%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 73.63 Kcal (308 kJ)
Calories from fat 0.55 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 27.92mg 3%
Potassium 200.99mg 9%
Total Carbs 17.62g 13%
Sugars 3.24g 28%
Dietary Fiber 1.83g 16%
Protein 2.56g 11%
Vitamin C 55.1mg 200%
Iron 0.2mg 3%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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