Prawn Curry - Quick and Easy Recipe

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Prawn Curry - Quick and Easy
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Ingredients:

Directions:

  1. Shell green prawns and return to fridge.
  2. Heat the oil and slowly cook the onions and garlic until soft, add the spices and stir to blend. Add the water and simmer for 2 minutes.
  3. Add the prawns and stir making sure that the prawns are well coated then add the tomatoes and simmer for just another few minutes. Do Not overcook as the prawns will become tough.
  4. Serve with hot rice, pappadums and side dishes of, chopped spring onions, tomatoes, capsicums, dried coconut, Fresh Chilli, cucumber etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.16 Kcal (725 kJ)
Calories from fat 126.54 Kcal
% Daily Value*
Total Fat 14.06g 22%
Sodium 659.84mg 27%
Potassium 324.65mg 7%
Total Carbs 11.15g 4%
Sugars 4.36g 17%
Dietary Fiber 2.82g 11%
Protein 2.17g 4%
Vitamin C 12.6mg 21%
Iron 2.1mg 11%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 104.71 Kcal (438 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 22%
Sodium 399.01mg 27%
Potassium 196.32mg 7%
Total Carbs 6.74g 4%
Sugars 2.64g 17%
Dietary Fiber 1.7g 11%
Protein 1.31g 4%
Vitamin C 7.6mg 21%
Iron 1.2mg 11%
Calcium 36.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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