Directions:
- Combine buttermilk and eggs in a medium mixing bowl; mix well. Add cornmeal, baking powder, salt, and soda; stir well. Stir in 1 tablespoon plus 1 1/2 teaspoons bacon drippings.
- Brush cast-iron cornstick pans with remaining bacon drippings; heat in a 425° oven 3 minutes or until very hot. Spoon batter into pans, filling two-thirds full. Bake at 425° for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1322.62 Kcal (5538 kJ) | ||
| Calories from fat | 299.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 381.26mg | 127% | |
| Sodium | 3373.98mg | 141% | |
| Potassium | 2493.7mg | 53% | |
| Total Carbs | 217.96g | 73% | |
| Sugars | 26.94g | 108% | |
| Dietary Fiber | 17.28g | 69% | |
| Protein | 45.66g | 91% | |
| Iron | 9.9mg | 55% | |
| Calcium | 1062.1mg | 106% | |
| Amount Per 100 g | |||
| Calories | 157.61 Kcal (660 kJ) | ||
| Calories from fat | 35.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 51% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 127% | |
| Sodium | 402.07mg | 141% | |
| Potassium | 297.17mg | 53% | |
| Total Carbs | 25.97g | 73% | |
| Sugars | 3.21g | 108% | |
| Dietary Fiber | 2.06g | 69% | |
| Protein | 5.44g | 91% | |
| Iron | 1.2mg | 55% | |
| Calcium | 126.6mg | 106% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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