Corn Dogs on a Stick Recipe

Posted by
Rate It!
Corn Dogs on a Stick
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. COMBINE cornmeal, flour and salt in a deep narrow bowl.
  2. ADD milk, egg and 2 TBSP vegetable oil, mixing well; set aside.
  3. FOR EACH corn dog:.
  4. Insert wooden skewer into end of frankfurter.
  5. Coat with additional flour.
  6. DIP one at a time into corn meal mixture.
  7. FRY in DEEP HOT oil at 375 degrees until deep golden brown.
  8. Repeat with remaining franks.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.88 Kcal (1122 kJ)
Calories from fat 107.36 Kcal
% Daily Value*
Total Fat 11.93g 18%
Cholesterol 27.69mg 9%
Sodium 767.47mg 32%
Potassium 162.58mg 3%
Total Carbs 22.86g 8%
Sugars 1.16g 5%
Dietary Fiber 4.18g 17%
Protein 18.46g 37%
Iron 1.4mg 8%
Calcium 56mg 6%
Amount Per 100 g
Calories 214.59 Kcal (898 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 18%
Cholesterol 22.18mg 9%
Sodium 614.81mg 32%
Potassium 130.24mg 3%
Total Carbs 18.31g 8%
Sugars 0.93g 5%
Dietary Fiber 3.35g 17%
Protein 14.79g 37%
Iron 1.1mg 8%
Calcium 44.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top