Cheddar Cornmeal Muffins Recipe

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Cheddar Cornmeal Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425°F. Line twelve 1/3-cup muffin cups with paper or foil liners. Stir first 6 ingredients in large bowl to blend. Whisk buttermilk, butter and egg in medium bowl to blend. Add to dry ingredients and stir just until combined. Fold in grated cheddar cheese.
  2. Divide batter equally among prepared muffin cups. Bake muffins until tops are golden and tester inserted into center comes out clean, about 20 minutes. Cool in pan on rack 10 minutes. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.91 Kcal (795 kJ)
Calories from fat 98.35 Kcal
% Daily Value*
Total Fat 10.93g 17%
Cholesterol 44.56mg 15%
Sodium 347.58mg 14%
Potassium 213.25mg 5%
Total Carbs 17.53g 6%
Sugars 1.24g 5%
Dietary Fiber 1.06g 4%
Protein 5.83g 12%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 163.4mg 16%
Amount Per 100 g
Calories 291.06 Kcal (1219 kJ)
Calories from fat 150.73 Kcal
% Daily Value*
Total Fat 16.75g 17%
Cholesterol 68.3mg 15%
Sodium 532.72mg 14%
Potassium 326.84mg 5%
Total Carbs 26.86g 6%
Sugars 1.89g 5%
Dietary Fiber 1.62g 4%
Protein 8.94g 12%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 250.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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