Directions:
- Mix vegetables in large bowl.
- Mix dressing ingredients in blender.
- Pour over vegetables; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Cholesterol | 21.29mg | 7% | |
| Sodium | 378.81mg | 16% | |
| Potassium | 183.02mg | 4% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.55 Kcal (722 kJ) | ||
| Calories from fat | 85.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 17% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 7% | |
| Sodium | 323.1mg | 16% | |
| Potassium | 156.1mg | 4% | |
| Total Carbs | 17.4g | 7% | |
| Sugars | 5.99g | 28% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 19.6mg | 38% | |
| Iron | 1mg | 7% | |
| Calcium | 34.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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