Corn on the Cob in Husk Recipe

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Corn on the Cob in Husk
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Ingredients:

  • 4 ears unhusked corn
  • 1 (1/2 oz) package butter buds

Directions:

  1. Peel down husk,remove silk and divide BUTTER BUDS liquid evenly over each ear of corn.
  2. Recover with the husk.
  3. Heat over coals or grill.
  4. Turn one-fourth the way around every 3 to 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.44 Kcal (148 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 212.63mg 9%
Total Carbs 7.09g 2%
Sugars 7.09g 28%
Amount Per 100 g
Calories 500 Kcal (2093 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3000mg 9%
Total Carbs 100g 2%
Sugars 100g 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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