Corn Noodle Chowder Recipe

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Corn Noodle Chowder
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Ingredients:

Directions:

  1. Warm oil in 3 quart pot.
  2. Mince onion and garlic, sweat them in oil, do not brown.
  3. Add (drained if using canned) corn, soup and all of the contents of the Pasta Roni.
  4. Add Mrs. Dash, water and bullion
  5. Bring to a boil and reduce heat.
  6. Simmer 20 min scape bottom frequently.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.62 Kcal (488 kJ)
Calories from fat 54.25 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 9.14mg 3%
Sodium 310.87mg 13%
Potassium 93.53mg 2%
Total Carbs 13.09g 4%
Sugars 2.13g 9%
Dietary Fiber 1.52g 6%
Protein 3.42g 7%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 84.49 Kcal (354 kJ)
Calories from fat 39.31 Kcal
% Daily Value*
Total Fat 4.37g 9%
Cholesterol 6.62mg 3%
Sodium 225.22mg 13%
Potassium 67.76mg 2%
Total Carbs 9.48g 4%
Sugars 1.54g 9%
Dietary Fiber 1.1g 6%
Protein 2.48g 7%
Vitamin C 2mg 5%
Iron 0.2mg 2%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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